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For the mushroom cream:

- 500 gr of mushrooms

- ¼ kg of varied wild mushrooms (chantarella cibarius, niscalos, senderuela, etc ...)

- ¼ kg from boletus edulis

- Freshly ground black pepper

- 1 large onion

- 1 glass of cognac (optional)

- 1 nut of butter

- The chicken stock necessary to give it the right texture.

For the crispy ham and almonds:

- Iberian ham, rolled almonds

In addition: chives to decorate (optional)

- 1 Kg. of varied mushrooms (trumpets, chanterelles, thistle mushroom, poplar, blue foot ...)

- 1 dl. of olive oil

- 1 dl. milk

- 2 tablespoons flour

- A pinch of nutmeg

- 4 eggs

- 200 grams of breadcrumbs

- 1 bouillon cube

- 1l de caldo de pollo
- 400 g de arroz de grano corto o grano redondo
- 300 g de setas (shiitake, eryngii, shimeji, chopo, etc…)
- 1 cebolla
- 2 dientes de ajo
- 1 vasito de vino blanco
- 75g de queso parmesano rallado
- Sal y pimienta
- 70g de mantequilla
- Nata líquida o crema de leche (opcional)

- 1/4 cup soy sauce

- 2 tablespoons honey

- 230 gr sweet potato noodles

- 120 gr of spinach

- 1 tablespoon vegetable oil

- 1 cup julienne chopped onion

- 2 cloves of garlic

- 6 Shiitake mushrooms

- 1/2 cup carrot

- 2 chives

- 1 teaspoon and a half of sesame oil sesame seeds

- 2 packages of tofu

- ¾ cup soy sauce

- 3 dried shiitake

- ? cup vinegar

- 1½ cup of water

- 2 sliced garlic cloves

- 1 apple, heartless and sliced (or 2 tablespoons sugar)

- 1 sliced onion

- cooking oil (vegetable oil, canola oil, etc.)

- 600g thin veal fillets (part of buttock, and thinly sliced loin)

- 1 onion

- spring onion

- 1 liquefied pear

- 1/4 Carrot

- 100g mushrooms (Shitake mushrooms are originally used.)

- soy sauce

- Sesame oil

- Ground black pepper

- 1 or 2 minced garlic

- sugar

- Sesame seeds

- lettuce

- 4 cups of white rice

- Spicy chili paste (In Korea it is called Gochujang)

- 500 g chanterelles (Chantarella Cibarius)

- 1 onion

- 2 cloves garlic

- 150 ml dry white wine

- 150 ml cream

- 50 ml extra virgin olive oil

- 75 g Emmental cheese

- 75 g cheddar cheese

- Salt and pepper